Are you an epicurean traveler? Or a you’re simply passionate about food culture? Then, this is the right event for you! In this long awaited Travel Massive Montreal we’ll be exploring the ‘foodie lifestyle’ and how it influences the way people travel. 

This time around, we chose to do things differently and added a few twists. You’ll be treated to local cuisine from our local sponsors Farine and you’ll drink excellent beer from the microbrewery Brasserie Dunham. 

As if it wasn’t enough, we’re glad to have partnered with La Gare to host this event and we’re honored to have passionate travelers like Na’eem Adam from Le Méchant Mangeur and Mayssam Samaha from Will Travel for Food as our special guests speakers.

Na’eem Adam is well-known to be proactive in the Montreal food scene. He is the talented mind behind La Poutine and Le Burger Week, co-owner of Maison Sociale, Marketing Director at Les Fermes Lufa and he even came up and created a food app called Keepza! Na’eem has traveled all around the world and he strongly feel that he belongs in Montreal. We think he is one of the best persons to give us a real pulse on how Montreal is doing in the food scene and how technology is influencing food culture everywhere!
 

Mayssam Samaha is an epicurean traveller on a mission. Wholeheartedly dedicated to her passion for food, she’s been sharing and writing about her latest culinary discoveries on her renowned food blog Will Travel for Food for the last five years. Originally from Lebanon, she travels to all corners of the world and takes a bite of great meals along the way–from top Michelin-rated restaurants to authentic holes-in-the-walls! Photo credit: Mowie Kay.